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Neolithic Revolution
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31	letters to nature sulphides can have different Os isotope compositions. Care must therefore be exercised in interpreting whole-rock PGE and Re/Os M data without detailed information on these sulphides. Received 29 Febru Add to Reading List Source URL: anthropology.si.edu Language: English - Date: 2012-04-03 10:55:34 Tropical agriculture Starch Euphorbiaceae Cassava Maize Corn starch M. esculenta Neolithic Revolution Dioscorea Food and drink Staple foods Tubers
32	An Asian origin for a 10,000-year-old domesticated plant in the Americas David L. Erickson, Bruce D. Smith†‡, Andrew C. Clarke§¶, Daniel H. Sandweiss储, and Noreen Tuross* Laboratories of Analytical Biology and Add to Reading List Source URL: anthropology.si.edu Language: English* - Date: 2012-04-03 10:55:48 Cucurbitaceae Native American culture Bottles Calabash Italian cuisine Domestication Neolithic Revolution Lagenaria Ancient DNA Food and drink Cuisine Latin American culture
33	The earliest archaeological maize (Zea mays L.) from highland Mexico: New accelerator mass spectrometry dates and their implications D. R. Piperno† and K. V. Flannery‡ Smithsonian Tropical Research Institute, Box 2 Add to Reading List Source URL: anthropology.si.edu Language: English - Date: 2012-04-03 10:55:30 Agriculture in Mesoamerica Maize Native American cuisine Zea Phytolith Neolithic Revolution Domestication Poaceae Oaxaca Food and drink Biology Agriculture
34	RECONSIDERING THE OCAMPO CAVES AND THE ERA OF INCIPIENT CULTIVATION IN MESOAMERICA Bruce D. Smith In northeastern Mexico, near Ocampo, Romerok and Valenzuela S caves have been central to explanations of agricultural Add to Reading List Source URL: anthropology.si.edu Language: English - Date: 2012-04-03 10:55:48 Americas Agriculture in Mesoamerica Maize Mesoamerica Domestication Richard MacNeish Neolithic Revolution Squash Phaseolus Agriculture Food and drink Native American cuisine
35	The cultural and chronological context of early Holocene maize and squash domestication in the Central Balsas River Valley, Mexico Anthony J. Ranerea,b,1, Dolores R. Pipernob,c, Irene Holstb, Ruth Dickaua, and Jose´ Iri Add to Reading List Source URL: anthropology.si.edu Language: English - Date: 2012-04-03 10:55:42 Agriculture in Mesoamerica Maize Native American cuisine Tropical agriculture Phytolith Starch Neolithic Revolution Food and drink Biology Staple foods
36	Melinda A. Zeder* Archaeobiology Program, National Museum of Natural History, Smithsonian Institution, Washington, DC[removed]Edited by Jeremy A. Sabloff, University of Pennsylvania Museum of Archaeology and Anthropology, Add to Reading List Source URL: anthropology.si.edu Language: English - Date: 2012-04-03 10:55:58 Neolithic Ancient Near East Human evolution Domestication Neolithic Revolution Domestic pig Myotragus Feral Prehistory of France Archaeology Cenozoic Phanerozoic
37	Low-Level Food Production Add to Reading List Source URL: anthropology.si.edu Language: English - Date: 2012-04-03 10:55:48 Stone Age Anthropology Neolithic Revolution Prehistory Mesolithic Hunting Archaeology Human evolution Hunter-gatherer
38	Current Anthropology Volume 50, Number 5, October[removed]Comment: Rethinking the Origins of Agriculture Add to Reading List Source URL: anthropology.si.edu Language: English - Date: 2012-04-03 10:55:58 Cenozoic Sociocultural evolution Human evolution Fertile Crescent Neolithic Revolution Domestication Broad spectrum revolution Agricultural science Agriculture Archaeology Neolithic Anthropology
39	The Origins of Plant Cultivation and Domestication in the New World Tropics Author(s): Dolores R. Piperno Source: Current Anthropology, (-Not available-), p. S000 Published by: The University of Chicago Press on behalf o Add to Reading List Source URL: anthropology.si.edu Language: English - Date: 2012-04-03 10:55:34 Tropical agriculture Native American cuisine Neolithic Agriculture in Mesoamerica Neolithic Revolution Domestication Maize Cassava Horticulture Food and drink Agriculture Staple foods
40	Bruce D. Smith* Archaeobiology Program, National Museum of Natural History, Smithsonian Institution, Washington, DC[removed]Edited by Joyce Marcus, University of Michigan, Ann Arbor, MI, June 30, 2006 (received for review Add to Reading List Source URL: anthropology.si.edu Language: English - Date: 2012-04-03 10:55:50 Agriculture in Mesoamerica Cucurbitaceae Native American cuisine Energy crops Staple foods Chenopodium berlandieri Domestication Cucurbita pepo Neolithic Revolution Food and drink Eudicots Agriculture

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